Fireside Talks: Bo Bech & Claus Meyer 2026 is an evening event in Copenhagen, Denmark, held on 9 November 2026. It brings together two figures closely linked with Danish food: chef Bo Bech and Claus Meyer, a pioneer of Nordic cuisine.
What the evening is
The format is a conversation rather than a lecture or a meal. The event is billed as an intimate Fireside Talks evening, so the emphasis is on listening to two people talk candidly about food, creativity and gastronomy. It suits visitors who enjoy hearing how professional cooks think about their work, as well as anyone curious about the ideas behind modern Scandinavian dining.
Why Copenhagen
The event takes place in Copenhagen, the city that helped redefine modern Scandinavian dining. For a visitor interested in food, that setting gives the talk added context: the conversation is about the city's own culinary story, and the streets, restaurants and markets around the venue reflect the ideas being discussed.
Planning a visit
- Date: 9 November 2026, in Copenhagen.
- Who it suits: food lovers, cooks, students of gastronomy, and visitors who want a quieter, conversation-led evening.
- Before you go: check the event details for the venue, timing and ticketing, as these are not set out here.
If you plan to be in Denmark in November, the talk offers a focused reason to spend an evening in Copenhagen's food scene, with a chance to hear two of the country's best-known culinary voices speak in their own words.